MEATLESS & GLUTEN FREE
Born in Thailand, Tom Yum is a spicy and citrusy soup made with fragrant herbs and spices. The soup not only has a distinct mouthwatering flavor but has also been known to have immune-boosting power. Sold?
seasoned! THAI TOM YUM with organic tofu comes with traditional flavoring ingredients such as galangal, lemongrass, kaffir lime leaves and a modern twist of tofu, enoki mushrooms and rice cakes. The special soup paste, made from scratch using the freshest ingredients, will bring you flavorful broth in no time. Don’t forget to squeeze in the lime juice, because the delicious fireworks are about to pop in your month, all in under 12 minutes!
seasoned! is dedicated to finding farms and suppliers of the best tasting, top quality ingredients. We use local and seasonal organic produce whenever possible.
INGREDIENTS LIST : ORGANIC TOFU (WATER, ORGANIC SOYBEAN, CALCIUM SULFATE, MAGNESIUM CHLORIDE, GLUCONO DELTA LACTONE), ENOKI MUSHROOM, BOK CHOY, GALANGAL, LEMONGRASS, KAFFIR LIME LEAVES, RICE CAKE (RICE, WATER, SALT), LIME, SOUP PASTE (CHILI POWDER, GARLIC, GROUND DRIED SHIITAKE, CANOLA OIL, FISH SAUCE, SALT)
ALLERGEN INFO : CONTAINS SOYBEANS AND FISH SAUCE
*The galangal, lemongrass and kaffir lime leaves are for infusing the soup, not recommended for eating!