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Vegan Japanese Curry

with tofu

  • 1Serves
  • Simmer
  • 12 min
Qty | 1
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Fresh Ingredients

seasoned! is dedicated to finding farms and suppliers of the best tasting, top quality ingredients. We use local and seasonal organic produce whenever possible. The organic vegetables are from Tutti Frutti Farms.

INGREDIENTS LIST : LOVE RICE (BROWN RICE, SWEET BROWN RICE, SORGHUM, WILD RICE, BLACK RICE, MILLETS, QUINOA), ORGANIC TOFU (WATER, ORGANIC SOYBEAN, CALCIUM SULFATE, MAGNESIUM CHLORIDE, GLUCONO DELTA LACTONE), KABOCHA SQUASH, ORGANIC CARROT, ORGANIC ONION, ORGANIC RAISINS, CURRY ROUX (GARAM MASALA, CURRY POWDER, CAYENNE, VEGAN BUTTER, SALT, PEPPER, RICE FLOUR, TOMATO KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), VEGAN WORCESTERSHIRE SAUCE

ALLERGEN INFO : CONTAINS SOYBEANS


japanese_curry_veg_ingredients

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