VEGAN & GLUTEN FREE
This seasoned! JAPANESE CURRY with organic tofu comes with seasoned! signature “love rice” (Gluten Free 7 grain mix, pre-cooked and packed in a microwave-safe/boilable pouch), organic tofu, seasonal vegetables, raisins and the special curry roux made from scratch. Follow the easy 4-step instructions, and enjoy the umami boosted Japanese curry, all in under 12 minutes!
Curry, known as karē [ka-rae], is such a hugely popular dish in Japan it can be called a national dish. Commonly served with rice or noodles, Japanese curry can be made with a wide variety of vegetables and meats.
seasoned! is dedicated to finding farms and suppliers of the best tasting, top quality ingredients. We use local and seasonal organic produce whenever possible. The organic vegetables are from Tutti Frutti Farms.
INGREDIENTS LIST : LOVE RICE (BROWN RICE, SWEET BROWN RICE, SORGHUM, WILD RICE, BLACK RICE, MILLETS, QUINOA), ORGANIC TOFU (WATER, ORGANIC SOYBEAN, CALCIUM SULFATE, MAGNESIUM CHLORIDE, GLUCONO DELTA LACTONE), KABOCHA SQUASH, ORGANIC CARROT, ORGANIC ONION, ORGANIC RAISINS, CURRY ROUX (GARAM MASALA, CURRY POWDER, CAYENNE, VEGAN BUTTER, SALT, PEPPER, RICE FLOUR, TOMATO KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), VEGAN WORCESTERSHIRE SAUCE
ALLERGEN INFO : CONTAINS SOYBEANS
*The rice pouch is microwave safe. You can also heat the rice pouch in the boiling water for about 4-5 minutes. Heated rice may need to be broken up with a gentle forking action.