3 Tips to make a Perfect Sunny side up Egg for Korean Bibimbap!

1. Heat a non-stick skillet over medium heat with oil.

2. Crack the egg on a flat surface, not an edge. Open the egg as close to the bottom of the skillet and slide it gently from the shell.

3. Cover the skillet with a clear lid and cook until the white is firm and the yolk is runny or firm, depending on how the yolk is desired. A few tablespoons of water can be added, then cover to cook with steam. 


Make your perfect sunny side up egg for Korean Bibimbap today! Click here to see our Korean Bibimbap meal kit menu.